Conference dinner

 The conference dinner will be held at Sancho Panza restaurant, offering participants the opportunity to sample some of the best traditional Portuguese and Porto area dishes, while enjoying a fantastic view of the Douro River and the Luís I Bridge.

The chosen menu includes a variety of starters such as sautéed shrimp and “mini-francesinha” (traditional sausage sandwich with a cheese sauce), a cod and a steak main courses, and fruit and “leite creme” (similar to crème brulée) for desert. Vegetarian/vegan options are available and the restaurant can cater to all dietary requirements, just let us know of these in your registration form.

More details about the restaurant and the food they serve can be seen at:

https://restaurantesanchopanza.pt/#